It smells like biscuity, burnt and oak. It tastes like oak. We drank this in a Sommellier lab, so it really didnt get a good shake for taste, as the lab kept having us add flavors to it, such as 100 prof vodka, and spices.
I usually dont care much for chards, but I have to say, this one was pretty nice, and I think I need to give it another shot.
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7/27/2023 - moorewine3 Likes this wine: 89 Points
Good with roasted chicken, yellow squash, & beats
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2/10/2023 - Denny the Drinker Likes this wine: 90 Points
It smells like biscuity, burnt and oak. It tastes like oak. We drank this in a Sommellier lab, so it really didnt get a good shake for taste, as the lab kept having us add flavors to it, such as 100 prof vodka, and spices.
I usually dont care much for chards, but I have to say, this one was pretty nice, and I think I need to give it another shot.
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