Community Tasting Notes (5) Avg Score: 92.4 points

  • This is the real deal, but it's definitely keeping its card close to its chest right now. Fresh, concentrated, focused, and serious. I personally really enjoyed it at this stage, especially on day two, but I would bet on it giving much more pleasure a few (several?) years from now.

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  • I am hard pressed to say whether I prefer this year or the 2020 I had a few months ago. I’d have to give this the edge for now because it expresses more of the femininity of “the Queen of Beaujolais”. It’s not a big difference though : this wine still has the red fruit, garden store herbaceous quality, a touch of gaminess that the other had. The 2020 is slightly more in your face and assertive; this 2021 is slightly more subtle and indirect. They’re both delicious now but could age and improve for quite a while. Love these wines.
    Score: 93. Relative to expectations: +++

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  • Dinner at D Cuisine (Chicago, IL): This is one of the better gamays I've tasted (mind you, this is a massive handicap because I genuinely believe Philip the Bold was right). There is but a very light touch of gamay sucralose, but otherwise this is weighty and drinks like a proper red wine. Dark complexion, leathery, and just a very light hint of barnyard.

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  • Minor decant before tasting.

    Fresh cut raspberry and stems on the nose. On the palate, bright slightly tart black cherry then some earth and raspberry stems which turns savory with a streak of salinity towards the finish. An incredibly well balanced and delicious wine which completely over performs for the tariff.

    Having had recent vintages (17-21), I prefer the 19 and this 2021 the most.

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  • Fresh, lively aromas as if you were standing in the middle of a raspberry patch, lead to bright, silky, black cherry flavors with an earthy, herbal edge that turns minerally on the long, lingering finish.

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