Clear dark ruby color. Exotic aromas of fresh boysenberry & plum, with pressed violet, paprika, allspice, black pepper & tea leaf. Lifted, ripe black fruit with immediate crushed rock mineral impact and further depth of baking spices and hints of anise seed. Medium-bodied and classy with a deep core density. Well-structured moderate acid and firm plush tannins, finishing with a nice depth of ground black pepper.
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2/2/2024 - Ben Christiansen wrote:
Rye spice character, with that some confectionary fruit.
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5/5/2023 - MattMauldin Likes this wine:
Clear dark ruby color. Exotic aromas of fresh boysenberry & plum, with pressed violet, paprika, allspice, black pepper & tea leaf. Lifted, ripe black fruit with immediate crushed rock mineral impact and further depth of baking spices and hints of anise seed. Medium-bodied and classy with a deep core density. Well-structured moderate acid and firm plush tannins, finishing with a nice depth of ground black pepper.
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