Apple in the nose and malic acid on the palate, good but in want of a greater minerality.
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This was (obviously) way too young. The wine was kind of shut down but it showed already lots of potential and complexity. Would at least wait for 3-5 years.
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5/18/2024 - rlove wrote: 88 Points
Apple in the nose and malic acid on the palate, good but in want of a greater minerality.
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1/19/2024 - micsauer Likes this wine: 92 Points
This was (obviously) way too young. The wine was kind of shut down but it showed already lots of potential and complexity. Would at least wait for 3-5 years.
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