From half bottle, this thing is dark, sooty and inky. It had blood plum fruits, some licorice and bitter chocolate and baked earth. It is super ripe and big, with gravelly tannins.
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I bought a bottle from a pub restaurant to go with our meal. Not cheap, but for its age I was blown away. Lovely drinking right now. I have to wonder what it will be like in a few years.
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1/19/2024 - Jeremy Holmes wrote:
From half bottle, this thing is dark, sooty and inky. It had blood plum fruits, some licorice and bitter chocolate and baked earth. It is super ripe and big, with gravelly tannins.
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11/8/2023 - jrgraham Likes this wine: 90 Points
I bought a bottle from a pub restaurant to go with our meal. Not cheap, but for its age I was blown away. Lovely drinking right now. I have to wonder what it will be like in a few years.
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