Lovely, limey, tart, clean, lean, a true Kabinett. Quite pretty and the perfect thing with a crispy panko crusted halibut and Asian slaw on an unseasonably hot Seattle night.
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Wow, either this has shut down hard, or it is showing the true nature of a Kabinett. Lean, mean, steely and dripping with minerals, this was much drier and leaner than I ever recall. I mean, really, really lean! I wonder, is this just closed up, is it showing its true colors, or was the bottle perhaps lightly corked? (I couldn't find any in there.)
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Seattle Tasting Group does Syrah (Seattle, WA, USA): My bottle. AP# 4 382 288 0503. This crisp nose shows tons of lemon. Wow, the palate shows dancing acidity with a stony, lemony character. Other tasters picked up a lot of green apple. The extremely long finish is somewhat spicy with some hints of sage leaf. Delicious and refreshing!
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Pale green in the glass. The nose is mineral driven with a hint of sage, somewhat faint aromatically. The palate shows crisp acidity with lemon sorbet and an awesomely spicy personality. You can just taste the minerals coursing through this one.
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The nose is fairly subdued with vibrant mineral and hints of citrus. The palate is very mineral laden with spicy, slatey flavors. The medium finish shows fresh lemon with a hint of bitter peel with excellent acidity. This is very fresh, quenching, delicate and nicely balanced.
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I opened two bottles, as the first was badly corked. The second bottle was lovely with talc and spice on the nose and a mouthful of slate and minerals wrapped up in candied lemon peel on the palate. This is a bit high at 10% alcohol, but it holds it well and is lovely and refreshing with very nice persistence. The finish does end up a bit more bitter than I would love, but at $13 this is a solid bottle and a great value.
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Tasted at McCarthy & Schiering. Some sulfur on the nose is followed by very sharp minerality and a hint of lemon custard. On the palate this is surprisingly delicate and extremely well balanced. It has less concentration than many of the 2001's which I have gotten used to over the summer, but this is very alluring and approachable. Jeff mentioned picking up some herbal notes, perhaps sage, but I mostly got minerality with lemon and a fairly delicate balance between sugar and acidity. Lovely!
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9/18/2011 - DanSm wrote: 85 Points
No crispness to speak of. Again, largely apple juice with alcohol. Does contain some lime notes if you roll it around all areas of your mouth.
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6/29/2011 - DanSm wrote: 85 Points
Lacks something. Nothing more than a savory apple juice at this point. Definitive terroir is missing.
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6/2/2009 - Eric wrote:
Lovely, limey, tart, clean, lean, a true Kabinett. Quite pretty and the perfect thing with a crispy panko crusted halibut and Asian slaw on an unseasonably hot Seattle night.
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9/17/2006 - walkers wrote: 87 Points
Drank with Thai. A bit sweet with some of the dishes, but overall a good match.
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7/7/2006 - walkers wrote: 90 Points
Mmmm... some residual sugar, but good acidic finish, great round mouthfeel. Nice wine with a wide variety of foods... or all own its own.
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11/14/2004 - Eric wrote: 86 Points
Wow, either this has shut down hard, or it is showing the true nature of a Kabinett. Lean, mean, steely and dripping with minerals, this was much drier and leaner than I ever recall. I mean, really, really lean! I wonder, is this just closed up, is it showing its true colors, or was the bottle perhaps lightly corked? (I couldn't find any in there.)
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5/14/2004 - Eric wrote: 90 Points
Seattle Tasting Group does Syrah (Seattle, WA, USA): My bottle. AP# 4 382 288 0503. This crisp nose shows tons of lemon. Wow, the palate shows dancing acidity with a stony, lemony character. Other tasters picked up a lot of green apple. The extremely long finish is somewhat spicy with some hints of sage leaf. Delicious and refreshing!
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3/8/2004 - Eric wrote: 88 Points
Pale green in the glass. The nose is mineral driven with a hint of sage, somewhat faint aromatically. The palate shows crisp acidity with lemon sorbet and an awesomely spicy personality. You can just taste the minerals coursing through this one.
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2/16/2004 - Eric wrote: 89 Points
The nose is fairly subdued with vibrant mineral and hints of citrus. The palate is very mineral laden with spicy, slatey flavors. The medium finish shows fresh lemon with a hint of bitter peel with excellent acidity. This is very fresh, quenching, delicate and nicely balanced.
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12/24/2003 - Eric wrote: 88 Points
I opened two bottles, as the first was badly corked. The second bottle was lovely with talc and spice on the nose and a mouthful of slate and minerals wrapped up in candied lemon peel on the palate. This is a bit high at 10% alcohol, but it holds it well and is lovely and refreshing with very nice persistence. The finish does end up a bit more bitter than I would love, but at $13 this is a solid bottle and a great value.
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12/18/2003 - Eric wrote: 90 Points
Tasted at McCarthy & Schiering. Some sulfur on the nose is followed by very sharp minerality and a hint of lemon custard. On the palate this is surprisingly delicate and extremely well balanced. It has less concentration than many of the 2001's which I have gotten used to over the summer, but this is very alluring and approachable. Jeff mentioned picking up some herbal notes, perhaps sage, but I mostly got minerality with lemon and a fairly delicate balance between sugar and acidity. Lovely!
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