Passport to Woodinville '05: <tasting room was very crowded and cold -- less than ideal conditions> Rasberries and Wood on the Nose. Rasberries, mocha and wood on the palate. Nice mouthfeel and length. Fellow pouring said give it some age and watch it shine. Wish the wood was a little more in the background.
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6/19/2009 - jc510 wrote:
Really improves with at least an hour of decanting.
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4/17/2009 - MartyRibs wrote: 85 Points
Dark, inky, red. Nose of plum and raspberry, and mineral tones. Good mouthfeel. Flat on the finish. Lacking in character a bit.
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4/3/2005 - lorenzo wrote: 87 Points
Passport to Woodinville '05: <tasting room was very crowded and cold -- less than ideal conditions>
Rasberries and Wood on the Nose.
Rasberries, mocha and wood on the palate.
Nice mouthfeel and length.
Fellow pouring said give it some age and watch it shine.
Wish the wood was a little more in the background.
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