Still plenty of fruit, the core is in tact, very low sediments and if it wasn't for slightly Maderized nose, I'd say a perfect bottle of the aged Burgundy
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1/26/2013 - Serge Birbrair wrote:
Still plenty of fruit, the core is in tact, very low sediments and if it wasn't for slightly Maderized nose, I'd say a perfect bottle of the aged Burgundy
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