This wine is still drinking very tasty. It needs 30+ minutes in the glass to open up. There is pastry dough and pineapple on the nose. There is honey graham and peach compote on the front of the tongue and it ends with smooth subtle Tahitian vanilla.
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12/9/2014 - kgoldsbe Likes this wine: 90 Points
This wine is still drinking very tasty. It needs 30+ minutes in the glass to open up. There is pastry dough and pineapple on the nose. There is honey graham and peach compote on the front of the tongue and it ends with smooth subtle Tahitian vanilla.
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5/26/2012 - Lobonick wrote: 92 Points
Fantastic and deep. Outstanding wine.
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10/14/2011 - Fran's Wines wrote: 94 Points
Should have bought more... Less than 3000 bottles made, a beauty! Fruity, intense, deep.
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6/8/2011 - jporto wrote: 93 Points
Food pairing: Grilled tuna steaks
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3/25/2010 - fekfouri wrote: 89 Points
Apricot, apple, jasmine, honey, buttery, unctuous, refreshing. Well structured, without being heavy. Excellent!
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12/23/2009 - PMcgovern wrote: 88 Points
This was a very nice drink, somewhere between a Sav Blanc and a Chardonnay. Very good balance and no overwhelming flavors.
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