Cantina (Bartolo) Mascarello Dinner: The Barolos of Giulio and Bartolo Mascarello 1952-1971 (Bar Boulud, NYC): Bricked blood. Delicate, elusive nose; rose petal; bewitching; orange peel. Lots of rose. Palate quite virile, cherry, cream. Nicely balanced. Delicate, but fresh and complex. Excellent length, with lingering notes of gooseberry.
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4/16/2012 - Matt Neel wrote:
Cantina (Bartolo) Mascarello Dinner: The Barolos of Giulio and Bartolo Mascarello 1952-1971 (Bar Boulud, NYC): Bricked blood. Delicate, elusive nose; rose petal; bewitching; orange peel. Lots of rose. Palate quite virile, cherry, cream. Nicely balanced. Delicate, but fresh and complex. Excellent length, with lingering notes of gooseberry.
Do you find this review helpful? Yes - No / Comment