Dalla Terre (University Club, Milwaukee): nose shows menthol and black fruit. Medium acid and then the palate comes across briny. pickle. i'm not not into it.
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Very bright acidity, red fruited, good ballast, nice mineral and spice notes.
Blackberry fruit on the nose. A little over ripe. There's a saline quality to it. It's a little over the top for me, would like more restraint. 82-84
Black pepper and cherry fruit. Full and works nicely at $11.99. Not terribly complex and has a short finish but what do you expect at $12.
Purple color with burnt wet leather , earth and artichoke flavors. Very light smooth tannin in a balanced blended flavor that persists moderately
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5/7/2009 - nzinkgraf wrote:
Dalla Terre (University Club, Milwaukee): nose shows menthol and black fruit. Medium acid and then the palate comes across briny. pickle. i'm not not into it.
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4/24/2009 - Wicker Parker wrote:
Very bright acidity, red fruited, good ballast, nice mineral and spice notes.
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3/5/2009 - hutch wrote: 83 Points
Blackberry fruit on the nose. A little over ripe. There's a saline quality to it. It's a little over the top for me, would like more restraint. 82-84
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2/24/2009 - Ben Christiansen wrote:
Black pepper and cherry fruit. Full and works nicely at $11.99. Not terribly complex and has a short finish but what do you expect at $12.
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1/6/2009 - CTSV157 wrote: 80 Points
Purple color with burnt wet leather , earth and artichoke flavors.
Very light smooth tannin in a balanced blended flavor that persists moderately
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