Wide open, very forward and ever so slightly volatile on the nose. The nose suggests citrus and cream. Not at all cheesy. Just a little tangy and sweet, like an icy orange creamsicle. Take that and lace it with intense, broad minerality and the faintest onset of oxidative character. Then you'll have an idea of what I found in my glass. Hard to resist.
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8/2/2010 - David McDuff wrote:
Wide open, very forward and ever so slightly volatile on the nose. The nose suggests citrus and cream. Not at all cheesy. Just a little tangy and sweet, like an icy orange creamsicle. Take that and lace it with intense, broad minerality and the faintest onset of oxidative character. Then you'll have an idea of what I found in my glass. Hard to resist.
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10/28/2009 - hutch wrote:
Dressner Day 1 (NYC): Funky, crazy wine. High acidity. Apples on finish. Did I mention the high acidity?
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