Has the color of a watermelon Jolly Rancher but not its characteristics. This food-worthy rosé is dry and spicy, with aromas and flavors of dry grassland, cherry, cantaloupe, and pepper. It's structured, its robust acidity is refreshing even after the wine warms to room temperature, and the finish balances fruit and minerals over 30-plus seconds. A good partner with pasta tossed with leek, onion, and garlic. 63% syrah, 37% cabernet sauvignon.
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5/23/2009 - Wicker Parker wrote:
Has the color of a watermelon Jolly Rancher but not its characteristics. This food-worthy rosé is dry and spicy, with aromas and flavors of dry grassland, cherry, cantaloupe, and pepper. It's structured, its robust acidity is refreshing even after the wine warms to room temperature, and the finish balances fruit and minerals over 30-plus seconds. A good partner with pasta tossed with leek, onion, and garlic. 63% syrah, 37% cabernet sauvignon.
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