Smells fresh, asparagus and some oiled wood. Hints of barrels. Nice, oily feeling in the mouth supported by the acid. Rich and long.
After about an hour with air, more salty minerals, stone fruit, powerful acid that almost unbalanced the wine a little. Clearly smell of canned pears. Opens up alot with more time and develops the typical butter tones.
Also this wine received too little air and time to open properly.
50 + 5 + 12 + 14 + 7 = 88p.
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Golden straw color. A bit muted nose with asparagus, rhubarb, pineapple and a bit vegetal notes. After an hour strong notes of canned pear starts to emerge. Not as stellar as my last bottle. Palate is full and voluptious, initially a bit cold, but shows a strong acidic backbone on the verge of being overpowering. Still a very good wine.
50+5+12+15+8 (90p)
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A. Jobard Meursault "En La Barre" 2007 Fennikel, steinfrukt, voks, hvit asparges, kalk, mineraler og noe nøttetoner på nese. Bra munnfølelse med sitrus, smør og valnøtter, litt heftig syre, medium lengde og bra finish. Definitivt bra matvin som vill passe godt til gratinerte skalldyr.
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Wonderful golden straw color. Classic Meursault nose with butter, citrus fruits, elderflower and rhubarb. Palate is extremely full, rich and velvety thick with wonderful acidity and a perfectly balanced mouthfeel. Some salad leaves, melons and asparagus all the way in the back. This is splendid, fat stuff! I want to drink this stuff all the time! Yummy!!
50+5+12+16+9 (92p)
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Restrained, elegant and rather tight. As it breathes and the temp heads towards room temperature there are notes of jasmine flower, almonds, a suggestion of toast (not pain grille) and pure orchard fruits. It is beautifully proportioned with a serious streak of minerals that flays across the palate.
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11/3/2019 - theRealPepe wrote:
Not premoxed. Very Good to Excellent.
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6/5/2019 - theRealPepe wrote: flawed
Premoxed.
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12/5/2015 - burgundian Likes this wine: 93 Points
Very well developed , buttery & light. Taste of minerals
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12/19/2014 - tsverdrup wrote: 88 Points
Smells fresh, asparagus and some oiled wood. Hints of barrels.
Nice, oily feeling in the mouth supported by the acid. Rich and long.
After about an hour with air, more salty minerals, stone fruit, powerful acid that almost unbalanced the wine a little. Clearly smell of canned pears.
Opens up alot with more time and develops the typical butter tones.
Also this wine received too little air and time to open properly.
50 + 5 + 12 + 14 + 7 = 88p.
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12/14/2014 - Shiaxonna wrote: 90 Points
Golden straw color. A bit muted nose with asparagus, rhubarb, pineapple and a bit vegetal notes. After an hour strong notes of canned pear starts to emerge. Not as stellar as my last bottle. Palate is full and voluptious, initially a bit cold, but shows a strong acidic backbone on the verge of being overpowering. Still a very good wine.
50+5+12+15+8 (90p)
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12/13/2014 - kpeder wrote: 90 Points
A. Jobard Meursault "En La Barre" 2007
Fennikel, steinfrukt, voks, hvit asparges, kalk, mineraler og noe nøttetoner på nese. Bra munnfølelse med sitrus, smør og valnøtter, litt heftig syre, medium lengde og bra finish.
Definitivt bra matvin som vill passe godt til gratinerte skalldyr.
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10/31/2014 - Shiaxonna wrote: 92 Points
Wonderful golden straw color. Classic Meursault nose with butter, citrus fruits, elderflower and rhubarb. Palate is extremely full, rich and velvety thick with wonderful acidity and a perfectly balanced mouthfeel. Some salad leaves, melons and asparagus all the way in the back. This is splendid, fat stuff! I want to drink this stuff all the time! Yummy!!
50+5+12+16+9 (92p)
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12/23/2011 - lepetitchateau wrote: flawed
Prematurely Oxidized - not extreme but very clear.
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5/11/2010 - hutch wrote: 91 Points
Best Beverage Trade Tasting (Warehouse): Bright. Lots of intensity. Wow! 91+
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1/26/2010 - Jeremy Holmes wrote:
Restrained, elegant and rather tight. As it breathes and the temp heads towards room temperature there are notes of jasmine flower, almonds, a suggestion of toast (not pain grille) and pure orchard fruits. It is beautifully proportioned with a serious streak of minerals that flays across the palate.
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