Community Tasting Notes (6) Avg Score: 89 points

  • Smooth finish, nice fruity nose. Good not great.

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  • Drinking just how I like them. The fruit has lost some of the youthful jamminess, but has not faded. Oak is tasty and integrated.

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  • Over-the-top black cherry jammy flavors. I'm usually a fan of Rosenblum's creamy Zinfandels, but this one's so sweet it's almost a Zin port.

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  • Deep, dark maroon color. Cherries, blackberries, chocolate, licorice, vanilla, pepper, and a bit of dried herb on the nose. Medium to full body with good acidity and a decent tannic backbone. Mouthfilling flavors of cherries, chocolate, briary berries, pepper, raspberries, spicy, jammy berries. A fairly long finish full of spicy berries and cherries with a bit of vanilla and mint. A pretty nice zin with lower alcohol (at least for a zin at 14.6%) and full of flavor. A surprisingly nice zin that I have not seen rated. Great QPR wine compared to others on the market. Great by itself and will go nicely with some BBQ.

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  • Open for about an hour, not decanted. Reddish purple color has a bit of brown to it, kind of a pinot noir look. Aroma is unmistakbly zin, plenty of cherry, bit of chocolate, quite a bit of perfume yet. More of the same on the palate, but chocolate note is much more present than a year ago. Still a fair amount of tannin, leads to long, intense, menthol-laced finish. Still needs some time to settle down, but has loads of potential. I'll save my last bottle for another year. A money match with BBQ grilled salmon.

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  • Big intense zin with over the top jammy qualities and smooth finish. top seller at Fed open house

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