Had a dinner of roasted pork loins and rosemary -- also had Salmon -- I opened it an hour before dinner -- very nice -- not much for fancy tasting note -- but it was good! :-)
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Aromas of tart melon and oak. Balanced elements of oak and tart melon dominate the flavors.
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12/25/2011 - jkopas Likes this wine: 90 Points
Had a dinner of roasted pork loins and rosemary -- also had Salmon -- I opened it an hour before dinner -- very nice -- not much for fancy tasting note -- but it was good! :-)
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8/14/2011 - Lee Fining wrote: 87 Points
Aromas of tart melon and oak. Balanced elements of oak and tart melon dominate the flavors.
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