Two bottles at "Top Hotel" restaurant, early Apr 2012: golden amber color; yellow fruits; medium body; mellow, partly flabby texture.
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schönes FS, rassig, fruchtig
Mid Apr 2010, restaurant "Top Hotel": citron-like aromas/flavors; very weak acid; strong alcohol presence; flabby texture.Good Austria Riesling, however not my cup of tea.
not very impressive, mineeralic
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4/1/2012 - Fatty Cat wrote: 86 Points
Two bottles at "Top Hotel" restaurant, early Apr 2012: golden amber color; yellow fruits; medium body; mellow, partly flabby texture.
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5/28/2010 - fraundor Likes this wine: 90 Points
schönes FS, rassig, fruchtig
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4/11/2010 - Fatty Cat wrote: 83 Points
Mid Apr 2010, restaurant "Top Hotel": citron-like aromas/flavors; very weak acid; strong alcohol presence; flabby texture.
Good Austria Riesling, however not my cup of tea.
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2/19/2010 - fraundor wrote: 89 Points
not very impressive, mineeralic
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