Silky-looking plum purple with ample notes of cocoa, violets, and overripe cherries. VERY fruit forward, fairly new world-ish. Lots of that Piedmont cherry and some strawberry. It's almost gamay/beaujolais-like. Fairly light-med body and a short-med finish. Not terribly acidic or, for that matter, balanced. I tired of it after 2 glasses. Decent, but won't buy again.
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Czerwono-filetowa suknia. Charakterystyczny szczp - Barbera (nieco podobny do win z Austrii). Szczypiący nos. Usta wyraziste ale malo taninowe,z fajną kwasowościa. Polecane do saletek, jako lekkie, wyraziste wino. Na drugi dzień niestety mocno kwaśne.
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6/19/2015 - Gymnvali Likes this wine: 85 Points
Raisin. Prune.
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8/3/2011 - difran wrote: 76 Points
raisin. not good.
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5/2/2011 - Flipper333 wrote: 92 Points
Enjoyed this- candidate for house Italian.
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3/31/2011 - mguglielmo wrote: 84 Points
Silky-looking plum purple with ample notes of cocoa, violets, and overripe cherries. VERY fruit forward, fairly new world-ish. Lots of that Piedmont cherry and some strawberry. It's almost gamay/beaujolais-like. Fairly light-med body and a short-med finish. Not terribly acidic or, for that matter, balanced. I tired of it after 2 glasses. Decent, but won't buy again.
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7/7/2010 - Walkersj wrote:
A really delightful, medium bodied red. Paired well with grilled chicken. Would scoop some up if on sale anywhere (I paid $19 retail)
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6/12/2010 - mikacz wrote: 88 Points
Czerwono-filetowa suknia. Charakterystyczny szczp - Barbera (nieco podobny do win z Austrii). Szczypiący nos. Usta wyraziste ale malo taninowe,z fajną kwasowościa. Polecane do saletek, jako lekkie, wyraziste wino. Na drugi dzień niestety mocno kwaśne.
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