Wonderful, a bit more matured than bottle I had in Feb 2012. Nice nose of berries but somewhat subdued. Slight notes of cedar maybe tobacco. Very well balanced. Nice finish.
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Cranberry, cedar and slight touch of flint on finish. Decanted for 2-3 hours, which made a big difference from the first bottle opened. It really opened up on the second night, very juicy with nice acidity.
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Cherry cola, with vinegar-based Carolina smoked briskit with light bar-b-que flavors. Medium concentration, with layers of fruit & smoke. Should improve with 2 more years of aging. A bit on the pricey side, but recommend for the pinot lover.
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cranberry and cedar predominate with a gamish of rhubarb, forest floor and tea notes; still seems young and not fully integrated but has the stuffing to improve
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12/6/2015 - stvjackson Does not like this wine: 84 Points
I may have waited too long on this one. No fruit in the nose, a bit jammy and boozy on the palate. Disappointing.
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7/31/2015 - Presidio Wine Bunker Likes this wine: 89 Points
Fruit has faded. Drink up.
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12/9/2013 - PinotPaul wrote: 91 Points
Mature, drinking very well.
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8/2/2012 - PinotPaul wrote: 89 Points
Wonderful, a bit more matured than bottle I had in Feb 2012. Nice nose of berries but somewhat subdued. Slight notes of cedar maybe tobacco. Very well balanced. Nice finish.
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2/24/2012 - PinotPaul wrote: 93 Points
Wonderful nose with good fruit. Well balanced with long finish.
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2/14/2012 - King of the Farm wrote: 93 Points
Drank from a magnum with Italian food. This wine was a hit with the table. nice jammy taste with good heat. Definitely a pinot worth picking up
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12/29/2011 - km5 wrote:
very very nice pinot with good fruit balance and smoothness...too many wine tonight to taste enough of this...
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11/22/2011 - raydawgone wrote: 94 Points
Cranberry, cedar and slight touch of flint on finish. Decanted for 2-3 hours, which made a big difference from the first bottle opened. It really opened up on the second night, very juicy with nice acidity.
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9/1/2011 - raydawgone wrote: 92 Points
Cherry cola, with vinegar-based Carolina smoked briskit with light bar-b-que flavors. Medium concentration, with layers of fruit & smoke. Should improve with 2 more years of aging. A bit on the pricey side, but recommend for the pinot lover.
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5/27/2011 - wabi47 wrote: 89 Points
cranberry and cedar predominate with a gamish of rhubarb, forest floor and tea notes; still seems young and not fully integrated but has the stuffing to improve
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