Closed for a good two hours. With air it really opened up considerably and the strongly tannic profile became quite balanced vis a vis the fruit. Perhaps because I've been drinking some nebbiolo recently, I was reminded of the bright cherry, very dry palate of that variety.
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11/9/2015 - wilypod Likes this wine: 87 Points
Closed for a good two hours. With air it really opened up considerably and the strongly tannic profile became quite balanced vis a vis the fruit. Perhaps because I've been drinking some nebbiolo recently, I was reminded of the bright cherry, very dry palate of that variety.
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