Barrel fermented style. Racy citrus and floral notes combine with honey, lychee and a strong fig character throughout. Nice and complex on the palate. - Tasted at the winery 8/17/10
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Dundee Hills Passport Weekend; 4/17/2010-4/18/2010 (Dundee Hills Oregon): The nose reminds me of chamomile flowers along with honey and apples. It's clean and crisp on the palate with good apple flavors showing up in the middle. Things get a little heavier on the finish, and deliver a hit of dusty flavor as well. 88+
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8/30/2010 - vegasoenophile wrote: 90 Points
Barrel fermented style. Racy citrus and floral notes combine with honey, lychee and a strong fig character throughout. Nice and complex on the palate.
- Tasted at the winery 8/17/10
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4/17/2010 - subtlet Likes this wine: 88 Points
Dundee Hills Passport Weekend; 4/17/2010-4/18/2010 (Dundee Hills Oregon): The nose reminds me of chamomile flowers along with honey and apples. It's clean and crisp on the palate with good apple flavors showing up in the middle. Things get a little heavier on the finish, and deliver a hit of dusty flavor as well. 88+
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