Revision History
- Revision: 14 . . 6/16/2017 10:10:20 AM View . . . . . . sweetstuff
- Revision: 13 . . 6/16/2017 10:00:41 AM View . . . . . . sweetstuff
- Revision: 12 . . 6/16/2017 9:58:24 AM View . . . . . . sweetstuff
- Revision: 11 . . 4/28/2014 4:06:57 PM View . . . . . . sweetstuff
- Revision: 10 . . 4/11/2010 4:31:45 PM View . . . . . . sweetstuff
- Revision: 9 . . 4/11/2010 4:31:05 PM View . . . . . . sweetstuff
- Revision: 8 . . 4/11/2010 4:29:39 PM View . . . . . . sweetstuff
- Revision: 7 . . 4/11/2010 4:21:36 PM View . . . . . . sweetstuff
- Revision: 6 . . 4/11/2010 4:18:46 PM View . . . . . . sweetstuff
added a sometimes useful formula for calculating an important factor contributing to the sweetness or dryness percieved by a wine taster, clarification of relationship between sweetness, harvvest ripeness, and alcohol level in unmanipulated wines. jht
- Revision: 5 . . 4/19/2009 3:08:56 PM View . . . . . . sweetstuff
- Revision: 4 . . 4/19/2009 3:03:48 PM View . . . . . . sweetstuff
- Revision: 3 . . 4/19/2009 3:03:27 PM View . . . . . . sweetstuff
- Revision: 2 . . 3/28/2008 9:10:44 AM View . . . . . . Palmiet
- Revision: 1 . . 3/28/2008 9:09:37 AM View . . . . . . Palmiet