Producer Article
Quilceda Creek
Last edited on 8/18/2009 by Grinder
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Producer website
2006 Galitzine Vineyard Cabernet Sauvignon
Vintage Notes:
Winemakers: Paul Golitzin, Marv Crum, Alex Golitzin
Varietals: 100% Cabernet Sauvignon
Vineyards: Galitzine Vineyard, Red Mountain AVA
Barrels: 100% New French Oak
Bottled: August 2008
Winemaker's comments
The Quilceda Creek 2006 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A is from a vineyard partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high density vineyard (2074 plants/acre) was planted in 2000 and 2001 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2006 offers wonderful aromas and flavors of deep blackberry, black walnut, espresso, truffles and pipe tobacco. The first two vintages received 97 points from The Wine Advocate, making them instant classics, and this vintage is their qualitative equal. Aged in 100% new French oak for 22 months, this 100% Cabernet Sauvignon displays the wonderful terroir of the Galitzine Vineyard. This wine will drink beautifully for the next 30 years.
2006 Galitzine Vineyard Cabernet Sauvignon
Vintage Notes:
Winemakers: Paul Golitzin, Marv Crum, Alex Golitzin
Varietals: 100% Cabernet Sauvignon
Vineyards: Galitzine Vineyard, Red Mountain AVA
Barrels: 100% New French Oak
Bottled: August 2008
Winemaker's comments
The Quilceda Creek 2006 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A is from a vineyard partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high density vineyard (2074 plants/acre) was planted in 2000 and 2001 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2006 offers wonderful aromas and flavors of deep blackberry, black walnut, espresso, truffles and pipe tobacco. The first two vintages received 97 points from The Wine Advocate, making them instant classics, and this vintage is their qualitative equal. Aged in 100% new French oak for 22 months, this 100% Cabernet Sauvignon displays the wonderful terroir of the Galitzine Vineyard. This wine will drink beautifully for the next 30 years.