Wine Article
2003 Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley
Last edited on 12/8/2007 by JeffTheRN
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__Tasting Notes__
“With our Columbia Valley Cabernet we want to highlight concentrated Washington red fruit in an accessible style. The 2003 Cab offers expressive blackberry and black fruit characteristics and is a touch floral.” - Bob Bertheau, Head Winemaker
__Technical Data__
* Total acidity: 0.57/100ml
* ph: 3.63
* Alcohol: 13.8%
* Blend: 82% Cabernet Sauvignon, 7% Syrah, 5% Sangiovese, 3% Merlot, 3% Cabernet Franc
__Food Pairing__
Foods: Bleu cheese, duck, beef, veal, dark chocolate
Herbs: Mustard, paprika, rosemary, thyme
Spice: Allspice, cloves, ginger, mace, nutmeg
Producer's Website /i\
“With our Columbia Valley Cabernet we want to highlight concentrated Washington red fruit in an accessible style. The 2003 Cab offers expressive blackberry and black fruit characteristics and is a touch floral.” - Bob Bertheau, Head Winemaker
__Technical Data__
* Total acidity: 0.57/100ml
* ph: 3.63
* Alcohol: 13.8%
* Blend: 82% Cabernet Sauvignon, 7% Syrah, 5% Sangiovese, 3% Merlot, 3% Cabernet Franc
__Food Pairing__
Foods: Bleu cheese, duck, beef, veal, dark chocolate
Herbs: Mustard, paprika, rosemary, thyme
Spice: Allspice, cloves, ginger, mace, nutmeg
Producer's Website /i\