Wine Article
2009 Woot Cellars Pinot Noir D’ONTSPILLE LE BLACK
Last edited on 10/22/2012 by Cesare
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Produced and Bottled by Wellington Winery
100% Pinot Noir
100% Sonoma Coast
Clones: Predominately 116, 777 and Pommard
All fruit cold soaked 3-5 days, fermented in open top tanks with frequent punchdown
Aging: 10 months in 60 gallon french oak, less than 15% new oak
Listen to Voicemail from winemaker Peter Wellington talk about the wine.
Here is the Wine.Woot blog for this wine.
100% Pinot Noir
100% Sonoma Coast
Clones: Predominately 116, 777 and Pommard
All fruit cold soaked 3-5 days, fermented in open top tanks with frequent punchdown
Aging: 10 months in 60 gallon french oak, less than 15% new oak
Listen to Voicemail from winemaker Peter Wellington talk about the wine.
Here is the Wine.Woot blog for this wine.