Wine Article
2005 Pazo de Señoráns Albariño Rías Baixas
Last edited on 12/17/2007 by Eric
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The wine is from the Salnés Valley in Rías Baixas. Seehttp://www.doriasbaixas.com/en/rutas_salnes.php. According to the producer's website http://www.pazodesenorans.com/vino1.htm), the wine's technical data (in Spanish) is:
Ficha Técnica
D.O. RIAS BAIXAS
AÑADA 2005
VARIEDAD 100% ALBARIÑO
HA. VIÑEDO PROPIO 10 HA.
HA. VIÑEDO CONTROLADO 80 HA.
RENDIMIENTOS [Yields] 5000 - 7000 KG./HA.
ELABORACIÓN ACERO INOXIDABLE [stainless steel, i.e., no oak]
FERM. ALCÓHOLICA TEMPERATURA A 18ªC
FERM. MALOLÁCTICA NO
GRADO 13º % VOL. [percent alcohol]
PRODUCCIÓN 400 000 BOTELLAS
TIPO DE BOTELLA BORDELESA
TIEMPO MIN. EN BOTELLA 4 – 5 MESES
The same webpage gives the producer's tasting notes in Spanish. As my Spanish is rough, I will let those interested translate the notes themselves.
For more info about Pazo de Señorans, see the importer Eric Solomon's info sheet athttp://www.europeancellars.com/Spain/Pazo%20de%20Senorans%20Property%20Sheet.pdf.
Ficha Técnica
D.O. RIAS BAIXAS
AÑADA 2005
VARIEDAD 100% ALBARIÑO
HA. VIÑEDO PROPIO 10 HA.
HA. VIÑEDO CONTROLADO 80 HA.
RENDIMIENTOS [Yields] 5000 - 7000 KG./HA.
ELABORACIÓN ACERO INOXIDABLE [stainless steel, i.e., no oak]
FERM. ALCÓHOLICA TEMPERATURA A 18ªC
FERM. MALOLÁCTICA NO
GRADO 13º % VOL. [percent alcohol]
PRODUCCIÓN 400 000 BOTELLAS
TIPO DE BOTELLA BORDELESA
TIEMPO MIN. EN BOTELLA 4 – 5 MESES
The same webpage gives the producer's tasting notes in Spanish. As my Spanish is rough, I will let those interested translate the notes themselves.
For more info about Pazo de Señorans, see the importer Eric Solomon's info sheet athttp://www.europeancellars.com/Spain/Pazo%20de%20Senorans%20Property%20Sheet.pdf.