Family Article
Telmo Rodríguez Valdeorras O Diviso
Last edited on 6/4/2018 by futronic
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Variety: Mencía, Brancellao, Sousón, "Garnacha" and other red and white varieties
Viticulture: Vineyards worked in organic farming. Pruning in a glass Manual harvest in boxes.
Processing and aging: Native yeasts. Elaboration in small
wooden tanks and soft aging for 12 months in wooden foudres.
Soils: Located at an altitude between 550 and 725 meters above the slopes of the Bibei River. Shallow soils, terraced due to the strong slopes facing south, west and northwest,
acid and thick textures.
Source: Telmo Rodríguez Valdeorras O Diviso - Translated from Spanish
Viticulture: Vineyards worked in organic farming. Pruning in a glass Manual harvest in boxes.
Processing and aging: Native yeasts. Elaboration in small
wooden tanks and soft aging for 12 months in wooden foudres.
Soils: Located at an altitude between 550 and 725 meters above the slopes of the Bibei River. Shallow soils, terraced due to the strong slopes facing south, west and northwest,
acid and thick textures.
Source: Telmo Rodríguez Valdeorras O Diviso - Translated from Spanish