Wine Article

“The Lodge Hill Shiraz vineyard, on the Clare Valley’s eastern ranges, has soils of rich, chocolatey loam over almost vertical sheets of rock. The cracks between the rock have filled with soil, providing passage for the vine roots and free drainage - the ideal environment for low-yielding Shiraz vines. 100% estate grown Shiraz; FR oak; 13.6% ABV, 6.1g/L T.A., & 3.5 pH; Drink by 2025; Ideal serving temp: 16-18 ̊C; Winemakers: Peter Barry, Tom Barry, & Derrick Quinton.”

https://costcowineblog.com/2016-jim-barry-lodge-hill-shiraz/ CostcoWineBlog (free) re this bottling

(Check wine-searcher’s Vendors & Reviews pgs for “pro” input)