Wine Article
2017 DeLille Cellars Chaleur Estate Blanc
Last edited on 6/5/2020 by srh
This is the only version of this article / View version history
“70% S.B. & 30% Sémillon, 40% from Sagemoor, 35% from Boushey, & 25% from the Klipsun Vyds; Whole cluster pressed, fermented with partial native yeast in 90% FR oak (60% new), & 10% s/s; Aged 7 mos on the lees.”
94 pts ea Vinous (Tanzer) & WE (with "Cellar Selection") @ $35,
93 Dunnuck,
91 WS, and
Silvers @ '19 S.F. Chronicle Comp & TEXSOM Int'l!
94 pts ea Vinous (Tanzer) & WE (with "Cellar Selection") @ $35,
93 Dunnuck,
91 WS, and
Silvers @ '19 S.F. Chronicle Comp & TEXSOM Int'l!