Wine Article
2016 Paolo Scavino Barolo
Last edited on 11/23/2020 by srh
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“Sourced from the top performing plots of 7 single vyds in the village of Castiglione Falletto (Rocche Moriondino, Vignolo, & Pernanno Vyds), Barolo (Albarella, Terlo, & Vignane Vyds), and Serralunga d’Alba (San Bernardo Vyd).
“Maceration & alcoholic fermentation in stainless steel with indigenous yeasts; Malolactic fermentation in oak barrels;
“Aged in neutral FR oak barrels for 10 months & further 12 months in large casks;
“Finishes one year in stainless steel and 10 months in bottle;”
95 pts ea WA (Larner, 7/23/20), Suckling (8/5/20), & WE + “Editors' Choice” (10/1/20) @ $45,
93 WS (9/16/20), and
89 Vinous (Galloni, 2/1/20)
“Maceration & alcoholic fermentation in stainless steel with indigenous yeasts; Malolactic fermentation in oak barrels;
“Aged in neutral FR oak barrels for 10 months & further 12 months in large casks;
“Finishes one year in stainless steel and 10 months in bottle;”
95 pts ea WA (Larner, 7/23/20), Suckling (8/5/20), & WE + “Editors' Choice” (10/1/20) @ $45,
93 WS (9/16/20), and
89 Vinous (Galloni, 2/1/20)