Wine Article
2018 Domaine Tempier Bandol Rosé
Last edited on 9/28/2020 by srh
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Typically, “55% Mourvèdre, 25% Grenache, & 20% Cinsault from vines ave 20 yrs planted in a 13.55 ha plot with clay, limestone soils; All grapes are harvested by hand. Rosé made 65% direct press, 35% maceration; Partial malolactic fermentation; Wine ferments & ages 50% in s/s tank & 50% in concrete tank for 7 mos.”
94 pts The Wine Front (Gary Walsh, 10/23/19),
93 Vinous (Raynolds, 8/1/19),
89-92 WA (Czerwinski, 5/16/19), &
16/20 Jancis Robinson (Hemming, 3/27/19).
94 pts The Wine Front (Gary Walsh, 10/23/19),
93 Vinous (Raynolds, 8/1/19),
89-92 WA (Czerwinski, 5/16/19), &
16/20 Jancis Robinson (Hemming, 3/27/19).