“62% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, & 2% Petit Verdot harvested 20th September to 12th October from terraces of Mindel gravel with sandy-clay subsoil.” 15,000 cases produced.
If interested, go to
https://top100.winespectator.com/lists/ , hit 2021 on the pulldown menu, & look for #7, or
https://jebdunnuck.com/2021/12/top-100-wines-of-2021/ & look for #1! Also, you may wish to check
https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2018-saint-julien/ for their take on it. 😉