Wine Article

“Harvested 3/15– 4/2/19; Following the harvest, the free-run was cold-settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in s/s tanks, with approximately 5% of the blend fermented at warmer temperatures in old FR oak vats. As usual, our S.B. was blended stringently from 82 different portions to include only the best. 13.1% ABV, 2.2 g/L R.S., 7.8 g/L T.A., & 3.19 pH; Bottled Aug ’18.” 65,000 cases imported to the U.S.

93 pts WS,
92 (4x) & 91 (2x) winealign.com (all 11/’20) with Value Rating of 5/5* (1x) & 4/5* (5x),
91 ea Suckling & Decanter (Gelle, 2/11/20),
90 ea The Wine Front (Bennie, 9/8/19) & WE (Pickard,5/1/20) @ $31, and
16.5/20 Jancis Robinson (2/2/20)