Wine Article

Supposedly 25% ea Merlot, Sangiovese, Syrah, & Petit Verdot with a density of 6,000 plants/ha in loamy-sandy texture, slightly calcareous soils of the Suvereto & Riotorto areas; Aged for 12 mos in barrels/barriques & 3 mos in bottle; Typically, 14% ABV, 5.0 g/l T.A., & 3.6 pH. 7,000 cases produced, 1,500 cases imported to the U.S.

93 pts ea Suckling (11/7/19) & WS (Sanderson, 10/31/19) + their #29/Top 100 for ’19 @ $15.