Wine Article
2019 Tenuta delle Terre Nere Etna Rosso
Last edited on 6/20/2021 by srh
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• 95% Nerello mascalese, 5% Nerello cappuccio
• Volcanic soil
• Northern slope of Mount Etna, from 600 up to 900 meters a.s.l.
• 5 to 50-year-old vines
• Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation
• Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel
• Bottled unfiltered
• Annual production on average 11,000 cases
• Volcanic soil
• Northern slope of Mount Etna, from 600 up to 900 meters a.s.l.
• 5 to 50-year-old vines
• Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation
• Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel
• Bottled unfiltered
• Annual production on average 11,000 cases