Wine Article

“84% Zin, 9% Alicante Bouschet, & 7% P.S. hand harvested 9/9 - 9/14/17 @ 25.8˚ ave Brix; Grapes destemmed & crushed; Natural primary & secondary (malolactic) fermentations; 100% submerged cap & pressed @ 7 days; Aged 13 mos in 100% air-dried American oak barrels (82% Appalachian, 18% Ozark; 16% new, 42% one & two years-old, 13% three years-old, and 29% five years-old); 14.9% ABV;”

96 pts Zinfandel Chronicles (Tom Lee, 8/1/20),
95 ea Vinous (Galloni, 9/1/20) & Dunnuck (8/29/20), and
“Outstanding+/Extraordinary” from Underground Wine Letter (8/’20)!