Wine Article

Bright garnet hue with a lifted fragrance that mingles dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. The flavours complement the aromas with forest fruits, lush florals and an intriguing flinty note. Immediately fresh, the finely textured palate builds in the mouth and crescendos with appropriate grip and incredible persistence. Vibrant at release, this wine is apt for cellaring and will continue to evolve for 15+/-years.” Jen Parr - August 2023

Wine Making
Harvest Date 31st March, 4th, 7th-10th and 13th April 2022
Brix 23.8 - 24.7
Whole Bunch 32%
Peak Fermentation Temp: 32°C
Cuvaison: 28 Days
Oak Percentages:New 29%
Time in Barrel:11 Months
Coopers Used:Ana Selection, Billon, Jayer None
Filtering:Crossflow
Fining:None
Alcohol: 14%
Total Bottles Produced:1,763 dozen