Producer Article
Tenuta De Angelis
Last edited on 5/9/2010 by fries
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Tenuta De Angelis is one of the largest wine cellars of Piceno, a land that in the past has seen the almost exclusive presence of cooperative wineries, which produce wine for sale in bulk. This feature was originally also of De Angelis, but little at a time Fifth Fausti, director and irreplaceable engine of the company, has opted for the production of wine in the bottle. The operation was possible thanks to a long and tiring work in the vineyards stretched to replace vineyard farmed designed to obtain large quantities of grapes with productions far more contained but better quality. The valuable support in the cellar of a wine ranking as Roberto Potentini made it easier - but sopratttutto has recommended over time - the transition. The zone is particularly vacata for red wines, especially the Fausti Rosso Piceno that combines different labels in all share a great relationship between quality and price. There is, however, overlooked the production of white Falerio and Pecorino in particular.
Producer Location (Google Maps)
Tenuta De Angelis is one of the largest wine cellars of Piceno, a land that in the past has seen the almost exclusive presence of cooperative wineries, which produce wine for sale in bulk. This feature was originally also of De Angelis, but little at a time Fifth Fausti, director and irreplaceable engine of the company, has opted for the production of wine in the bottle. The operation was possible thanks to a long and tiring work in the vineyards stretched to replace vineyard farmed designed to obtain large quantities of grapes with productions far more contained but better quality. The valuable support in the cellar of a wine ranking as Roberto Potentini made it easier - but sopratttutto has recommended over time - the transition. The zone is particularly vacata for red wines, especially the Fausti Rosso Piceno that combines different labels in all share a great relationship between quality and price. There is, however, overlooked the production of white Falerio and Pecorino in particular.