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Very good pairing with baked salmon with rosemary and lemon. Light and fruity. Much milder than it's color indicates.
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2007 E. Guigal Côtes du Rhône
6/23/2011 - Nnctmbd1 wrote: 89 Points
Very good pairing with baked salmon with rosemary and lemon. Light and fruity. Much milder than it's color indicates.
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