An interesting artisinal project from this benchmark Tuscan producer: 100% sangiovese that's spent 12 months on the skins in local "orci" clay vessels. Yields a cherry, spicy sangiovese expression with the mealy, chalky tannins that are sometimes the product of amphora aged wines like this. Definitely worth a try if you can find it.
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Took about 30 minutes to start opening, but drinking well with bright red fruit, herb and spice. A little unstructured as the tannins have diminished significantly.
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2012 Fontodi Dino Colli della Toscana Centrale IGT
3/18/2015 - defigio Likes this wine:
An interesting artisinal project from this benchmark Tuscan producer: 100% sangiovese that's spent 12 months on the skins in local "orci" clay vessels. Yields a cherry, spicy sangiovese expression with the mealy, chalky tannins that are sometimes the product of amphora aged wines like this. Definitely worth a try if you can find it.
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1968 Viña Valoria Rioja
11/21/2014 - defigio Likes this wine: 91 Points
Took about 30 minutes to start opening, but drinking well with bright red fruit, herb and spice. A little unstructured as the tannins have diminished significantly.
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1982 Giacomo Borgogno & Figli Barolo Riserva
9/14/2014 - defigio wrote: 90 Points
Dried flowers and tar, mushroom, earth, iron. Faded fruit and soft tannins. Drinking nicely.
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