Member #233,829 signed up 4/1/2012
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Sweet. Caramel apple. Hard candy. Cooked sugar. Similar to Macon. A bit of apple peel bitterness. Not as toasty as other chards.
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Faint on the nose. Floral a little lilac. Acidic. Slight rotten egg. Not wow-ing me. Sour, lemon juice.
Toasty delicious nose. Caramel popcorn. Creamy feeling on the tongue. Werther's Originals. 13% alcohol. You can feel it on your tongue
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2011 Black Mountain Wine Co. Chardonnay
2/9/2015 - calario924 wrote:
Sweet. Caramel apple. Hard candy. Cooked sugar. Similar to Macon. A bit of apple peel bitterness. Not as toasty as other chards.
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2013 Pierre-Yves Colin-Morey Chardonnay Bourgogne
2/9/2015 - calario924 wrote:
Faint on the nose. Floral a little lilac. Acidic. Slight rotten egg. Not wow-ing me. Sour, lemon juice.
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2012 Domaine Rollin Père et Fils Pernand-Vergelesses Blanc
2/9/2015 - calario924 wrote:
Toasty delicious nose. Caramel popcorn. Creamy feeling on the tongue. Werther's Originals. 13% alcohol. You can feel it on your tongue
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