Member #244,166 signed up 6/11/2012
144 Tasting Notes
8,427 Tasting Notes
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- Light gold color - Fruity, filming (butter), spicy and a little bitter on the end. Excellent with fish (little bit fat), and spicy Italian pasta dishes.
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- Garnet color.
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2011 Masseria Frattasi Fiano Aquafredda Beneventano IGT
2/22/2014 - Weus wrote: 86 Points
- Light gold color - Fruity, filming (butter), spicy and a little bitter on the end.
Excellent with fish (little bit fat), and spicy Italian pasta dishes.
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2008 Boscaini Amarone della Valpolicella Classico S. Giorgio
2/12/2014 - Weus wrote: 89 Points
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2010 Boscaini Valpolicella Classico Superiore Le Preosa
10/10/2013 - Weus wrote: 85 Points
- Garnet color.
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