It addition to previous note: this makes a wonderful mulled wine for the holidays! Try it with your favorite mulling spices. The scent fills the house like potpourri. Fantastic!
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Pale straw in color with a slight apple-green tinge. Has an odd nose of lemon and Italian herbs--like whiffing a pasta sauce. It retains some lemon on the palate along with pineapple and grass. Not bad, but not as good as the 2010.
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Medium body Aussie style, unoaked chard. Citrus and grass on the nose that follow through on the palate. Fairly straight forward with bright acidity. Not a chard for chard lovers though. You'll perhaps appreciate it more if you pretend it's a sauvignon blanc.
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2011 Jam Jar Shiraz Sweet Shiraz
11/22/2012 - Tuppertn wrote:
It addition to previous note: this makes a wonderful mulled wine for the holidays! Try it with your favorite mulling spices. The scent fills the house like potpourri. Fantastic!
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2011 St. Supéry Sauvignon Blanc
11/12/2012 - Tuppertn wrote: 84 Points
Pale straw in color with a slight apple-green tinge. Has an odd nose of lemon and Italian herbs--like whiffing a pasta sauce. It retains some lemon on the palate along with pineapple and grass. Not bad, but not as good as the 2010.
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2008 Spring Seed Wine Company Chardonnay Four O'clock
11/7/2012 - Tuppertn wrote: 84 Points
Medium body Aussie style, unoaked chard. Citrus and grass on the nose that follow through on the palate. Fairly straight forward with bright acidity. Not a chard for chard lovers though. You'll perhaps appreciate it more if you pretend it's a sauvignon blanc.
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