Home > Jean-Luc Mader Riesling Grand cru “Rosacker” 2009 Alsace wines
Jean-Luc Mader Pinot Blanc 2010 Jean-Luc Mader Pinot Gris 2009 Jean-Luc Mader Gewurztraminer 2009 Jean-Luc Mader Riesling 2010 Jean-Luc Mader Riesling Grand cru “Rosacker” 2009 Jean-Luc Mader Riesling vendanges tardives 2009 Andre Kientzler Pinot Blanc 2009 Andre Kientzler Gewurztraminer 2009 Andre Kientzler Riesling 2009 Andre Kientzler Riesling Grand cru “Osterberg” 2007 Andre Kientzler Riesling Grand cru “Geisberg” 2007 Andre Kientzler Riesling Grand cru “Geisberg” cuvee exceptionelle 2004 Jean-Luc Mader Riesling Grand cru “Rosacker” 2009
from 60+ year old vines located at the top of the vineyard A ripe and very flattering vintage for this outstanding Grand Cru vineyard which is home to the famous ‘Clos St Hune’ Riesling from Trimbach. Great depth, finesse and shape with rich, intense citrus fruit with notes of minerality and outstanding length. The wine’s great depth of fruit, structure and minerally acidity ensures that 10 years or more of careful cellaring would be well repaid. A great dry Riesling from a great vintage and great vineyard !! Price Per bottle - $65.00 inc GST Per dozen - $702.00 inc GST Quantity Add to cart Related Wines
Beaujolais Les Griottes Called Pierre Chermette in the US.
This is the essence of Beaujolais: fruity, fresh, easy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. A wine to enjoy with friends ‘par excellence’, just sit back and relax. It makes a great partner to a wide variety of circumstances and dishes. It is perfect with a barbecue or ploughman’s etc.
Personality of the cuvée Made using grapes from the youngest vines on the estate, this cuvées brings out all the freshness of red fruit. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. This wine is particularly suited to enjoyable times with friends.
From the vine to the glass Grape variety: Gamay 10 south-west facing hectares on dark granite soil in Saint Vérand as well as buying in grapes from limestone-clay soil. Integrated vinegrowing, manual harvest, Guyot and Royat cordon pruning. Vinification: Traditional semi-carbonic Beaujolais method, 5-day maceration in concrete and stainless steel vats, minimum use of SO2, pneumatic pressing. Maturing: 3 to 6 months in vats.
Serving enjoy within 2 years Serving temperature: 12 °C.
Matching it with food Starters, salads, terrines, thick soups, hotpots, fish, cod on a bed of lentils, poached eggs in wine sauce, Lyon specialities, sausage in brioche, cold pork cuts, poultry mousse, red and white meat, poultry, lamb cutlets, pork chops, beef steak, Saint Marcellin cheese and red fruit sorbets.
Tasting notes Robe - ruby. Nose - tart small red fruit and boiled sweet. Palate - tender, cherry flesh.
Notes Revue du Vin de France Millésime 2010 : 15/20 Robert Parker Millésime 2010 : 88/100
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Current Tasting Notes An enticing wine which will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
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2009 Mader Gewurztraminer Rosacker
7/16/2012 - Freekydutchman wrote:
Home > Jean-Luc Mader Riesling Grand cru “Rosacker” 2009
Alsace wines
Jean-Luc Mader Pinot Blanc 2010
Jean-Luc Mader Pinot Gris 2009
Jean-Luc Mader Gewurztraminer 2009
Jean-Luc Mader Riesling 2010
Jean-Luc Mader Riesling Grand cru “Rosacker” 2009
Jean-Luc Mader Riesling vendanges tardives 2009
Andre Kientzler Pinot Blanc 2009
Andre Kientzler Gewurztraminer 2009
Andre Kientzler Riesling 2009
Andre Kientzler Riesling Grand cru “Osterberg” 2007
Andre Kientzler Riesling Grand cru “Geisberg” 2007
Andre Kientzler Riesling Grand cru “Geisberg” cuvee exceptionelle 2004
Jean-Luc Mader Riesling Grand cru “Rosacker” 2009
from 60+ year old vines located at the top of the vineyard
A ripe and very flattering vintage for this outstanding Grand Cru vineyard which is home to the famous ‘Clos St Hune’ Riesling from Trimbach. Great depth, finesse and shape with rich, intense citrus fruit with notes of minerality and outstanding length. The wine’s great depth of fruit, structure and minerally acidity ensures that 10 years or more of careful cellaring would be well repaid. A great dry Riesling from a great vintage and great vineyard !!
Price
Per bottle - $65.00 inc GST
Per dozen - $702.00 inc GST
Quantity
Add to cart
Related Wines
Jean-Luc Mader Pinot Blanc 2010
Jean-Luc Mader Riesling 2010
Jean-Luc Mader Pinot Gris 2009
Jean-Luc Mader Gewurztraminer 2009
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2010 Pierre-Marie Chermette Beaujolais Griottes
7/16/2012 - Freekydutchman wrote:
All Domaine du Vissoux’s wines
Beaujolais Les Griottes
Called Pierre Chermette in the US.
This is the essence of Beaujolais: fruity, fresh, easy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. A wine to enjoy with friends ‘par excellence’, just sit back and relax. It makes a great partner to a wide variety of circumstances and dishes. It is perfect with a barbecue or ploughman’s etc.
Personality of the cuvée
Made using grapes from the youngest vines on the estate, this cuvées brings out all the freshness of red fruit. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. This wine is particularly suited to enjoyable times with friends.
From the vine to the glass
Grape variety: Gamay 10 south-west facing hectares on dark granite soil in Saint Vérand as well as buying in grapes from limestone-clay soil. Integrated vinegrowing, manual harvest, Guyot and Royat cordon pruning. Vinification: Traditional semi-carbonic Beaujolais method, 5-day maceration in concrete and stainless steel vats, minimum use of SO2, pneumatic pressing. Maturing: 3 to 6 months in vats.
Serving
enjoy within 2 years
Serving temperature: 12 °C.
Matching it with food
Starters, salads, terrines, thick soups, hotpots, fish, cod on a bed of lentils, poached eggs in wine sauce, Lyon specialities, sausage in brioche, cold pork cuts, poultry mousse, red and white meat, poultry, lamb cutlets, pork chops, beef steak, Saint Marcellin cheese and red fruit sorbets.
Tasting notes
Robe - ruby.
Nose - tart small red fruit and boiled sweet.
Palate - tender, cherry flesh.
Notes
Revue du Vin de France Millésime 2010 : 15/20
Robert Parker Millésime 2010 : 88/100
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2008 Cloudy Bay Pinot Noir
7/16/2012 - Freekydutchman wrote:
Current Tasting Notes
An enticing wine which will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Do you find this review helpful? Yes - No / Comment