Shiny maroon colour, covered in orangey tones. Complex vegetal aroma of autumn, toasted nuts, pepper and vanilla, balsamic aromas. In the mouth it is initially smooth, then tasty and fleshy, with good structure. In retronasal, elegant notes of oak wood and wild berries. Its amplitude and harmony recollect a flavour of raisins.
Combines well with truffles, mature cheeses, game and roast lamb. Serve at 18ºC.
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1993 Avignonesi-Capannelle 50/50 Toscana IGT
9/2/2013 - Marc Peters wrote: 95 Points
Lovely Italian wine, needed a couple of hours after decantation but after that it was, in my opinion, the best i've had so far!
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2012 Videma Pinot Noir Alpaca Reserva Casablanca Valley
4/30/2013 - Marc Peters wrote:
Lekkere, kruidige, sappige wijn met veel fruit en wat kruiden. In de geur en smaak bramen, wat zoetigheid van vijgen en wat stevigheid na.
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2004 Senorio del Aguila Cariñena Gran Reserva
3/21/2013 - Marc Peters wrote: 91 Points
Shiny maroon colour, covered in orangey tones. Complex vegetal aroma of autumn, toasted nuts, pepper and vanilla, balsamic aromas. In the mouth it is initially smooth, then tasty and fleshy, with good structure. In retronasal, elegant notes of oak wood and wild berries. Its amplitude and harmony recollect a flavour of raisins.
Combines well with truffles, mature cheeses, game and roast lamb. Serve at 18ºC.
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