Strongchef
Member #265,377 signed up 11/7/2012
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Member since November 2012
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2010 Fattoi Brunello di Montalcino
3/29/2016 - Strongchef wrote: 94 Points
Brilliant nose full of red berries, dark berries and plum. On the front a presence of tannin and fruit, the tannin is silky soft and the fruit is noticeable with a big plum presence. Well balanced on the finish. Needs a little over an hour to open up. If you can find some, grab some
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2009 Tenute Soletta Cannonau di Sardegna Corona Majore
2/19/2015 - Strongchef wrote: 91 Points
Took a few minutes to get the full flavor characteristics out of this wine, I suggest 30-45 for this to "open up"
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2011 Penfolds Shiraz Bin 28 Kalimna
2/19/2015 - Strongchef wrote:
Typical South Australian shiraz, in a good way. lol. Not overly jammy, but good fruit.
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