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Not especially intense, but great match for Turbot cooked in foil pouch with parley sauce and fingerling potatoes.
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Agree with rjsbxtr - home made meatballs in home grown tomato sauce with pasta - perfect wine: mellow smooth easy drinker, and yep it was a week night, and a good one
Amazingly good for the price - some butter in there, but plenty full-on citrusy body - nice bite to off set the richness - need to track down more.
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2008 Rocca delle Macìe Orvieto Classico
2/6/2011 - wertyu wrote: 87 Points
Not especially intense, but great match for Turbot cooked in foil pouch with parley sauce and fingerling potatoes.
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2007 Marchesi Mazzei Poggio alla Badiola Toscana IGT
1/18/2011 - wertyu wrote: 88 Points
Agree with rjsbxtr - home made meatballs in home grown tomato sauce with pasta - perfect wine: mellow smooth easy drinker, and yep it was a week night, and a good one
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2006 Tin Roof Cellars Chardonnay
1/17/2011 - wertyu wrote: 88 Points
Amazingly good for the price - some butter in there, but plenty full-on citrusy body - nice bite to off set the richness - need to track down more.
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