Very tasty. Rounded tannins, low acidity, entirely ready to drink right now. Great character of baked purple fruits. Served with polenta/braised pork "lasagne" (night 1) and delmarva crab cakes and cucumber tarter sauce with grilled artichoke (night 2).
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Oh, I loves me some beaujolais. The usual rhubarb, strawberry, and malt flavors. Served with frisee salad with roasted garlic-anchovy vinaigrette, and orzo-escarole soup with turkey meatballs.
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2003 Canon de Sol Meritage
10/9/2007 - ckennedy wrote: 89 Points
Very tasty. Rounded tannins, low acidity, entirely ready to drink right now. Great character of baked purple fruits. Served with polenta/braised pork "lasagne" (night 1) and delmarva crab cakes and cucumber tarter sauce with grilled artichoke (night 2).
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2005 Georges Dubœuf Beaujolais-Villages
10/3/2007 - ckennedy wrote: 86 Points
Oh, I loves me some beaujolais. The usual rhubarb, strawberry, and malt flavors. Served with frisee salad with roasted garlic-anchovy vinaigrette, and orzo-escarole soup with turkey meatballs.
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2004 Avignonesi Vino Nobile di Montepulciano
7/16/2007 - ckennedy wrote: 83 Points
Served with poached halibut with saffron aioli and sauteed spinach (night 1) and hangar steak with shallots and saffron risotto (night 2).
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