96-98 The 2010 Syrah Hudson Vineyard is a huge wine. It shows tons of depth to the fruit in a dark, brooding style that is going to require some time in bottle before the wine is approachable. Whereas the 2009 is silky and feminine, the 2010 comes across as virile and muscular. Game, ash, licorice and a host of other varietal aromas and flavors emerge from this extroverted, impeccable wine. Anticipated maturity: 2015-2025.
The long, winding drive on an early Sunday morning up to John Kongsgaard's place on Atlas Peak was well worth the effort. The small, nondescript cellar is decorated with photos of famous classical musicians that replace conventional numbers on the tanks. As for the wines, they are flat-out stunning. Kongsgaard's Chardonnays are fermented with wild yeasts and are bottled with no fining or filtration after two years in barrel. The 100% new oak is barely perceptible in these fabulous wines. The Cabernet Sauvignons are now made from Kongsgaard's vineyards in Atlas Peak. Incidentally, Kongsgaard was among the latest to harvest his Cabernet in 2011. As of October 23, not a single Cabernet grape had been brought in.
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1996 Château Latour Grand Vin
4/30/2016 - bgreen Likes this wine: 97 Points
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2004 Screaming Eagle Cabernet Sauvignon
4/30/2016 - bgreen Likes this wine: 95 Points
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2010 Kongsgaard Syrah Hudson Vineyard
8/22/2012 - bgreen wrote: 96 Points
96-98
The 2010 Syrah Hudson Vineyard is a huge wine. It shows tons of depth to the fruit in a dark, brooding style that is going to require some time in bottle before the wine is approachable. Whereas the 2009 is silky and feminine, the 2010 comes across as virile and muscular. Game, ash, licorice and a host of other varietal aromas and flavors emerge from this extroverted, impeccable wine. Anticipated maturity: 2015-2025.
The long, winding drive on an early Sunday morning up to John Kongsgaard's place on Atlas Peak was well worth the effort. The small, nondescript cellar is decorated with photos of famous classical musicians that replace conventional numbers on the tanks. As for the wines, they are flat-out stunning. Kongsgaard's Chardonnays are fermented with wild yeasts and are bottled with no fining or filtration after two years in barrel. The 100% new oak is barely perceptible in these fabulous wines. The Cabernet Sauvignons are now made from Kongsgaard's vineyards in Atlas Peak. Incidentally, Kongsgaard was among the latest to harvest his Cabernet in 2011. As of October 23, not a single Cabernet grape had been brought in.
1 person found this helpful, do you? Yes - No / Comment