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Free bottle at the hotel. Should have known, but I tried it. Sweet grapey garbage. It's what you drank in college from a 4L jar.
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Second bottle with secondary fermentation. Leave it in the fridge for a day after opening and the fizz will subside - if the fizz bothers you, that is.
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2013 Dark Horse Wines Cabernet Sauvignon The Original Dark Horse
8/20/2017 - gbm wrote:
Free bottle at the hotel. Should have known, but I tried it. Sweet grapey garbage. It's what you drank in college from a 4L jar.
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2011 Peter Michael Pinot Noir Clos du Ciel
6/7/2017 - gbm Likes this wine: 95 Points
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2013 Peter Michael Chardonnay Ma Belle-Fille
4/22/2016 - gbm wrote:
Second bottle with secondary fermentation. Leave it in the fridge for a day after opening and the fizz will subside - if the fizz bothers you, that is.
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